Sagamité Old Quebec

Since July 2019, the Sagamité restaurant has offered the quintessential First Nations gastronomy to visitors in the historic district of Québec City.

The Sagamité restaurant has traced the path of indigenous gastronomy with venison, which we have demystified over time. It is an establishment of choice for clients looking for a gourmet and a cultural experience at the same time.

Restaurant la Sagamité situé au Vieux-Québec.

Papooses

For children under 12

PIZZA 6 in.

12
CREE : tomato sauce and cheese
INNU : tomato sauce, pepperoni and cheese
WENDAT : tomato sauce, pepperoni, green peppers, mushrooms and cheese

CHICKEN STRIPS (3)

12
Served with french fries and salad

SPAGHETTI WITH VENISON MEAT

13

VENISON BURGER

14
Served with french fries and salad

Appetizers

Cold

FRESH SALAD

11
Apple cider vinaigrette and garnish of the day

DUCK CONFIT SALAD

15
Flambé with Porto and honey, balsamic vinaigrette and garnish of the day

ELK TERRINE, CONFIT DUCK RILLETTES

16
With a side of homemade jams

COLD-SMOKED TROUT

17
Maple caramel, grilled squash and salted crumble

Hot

VENISON PUFF PASTRY

14
Sauce of the day, cranberry jam and wild rice

SEARED SCALLOPS

16
Strawberries, wild boar bacon and maple caramel

SMOKING CALUMET

16
Melted Calumet cheese, caramel with an emulsion of dried tomatoes and pecans

PAN-FRIED FOIE GRAS

25
Applesauce, caramel with a salted flower, cranberry peels on a golden bannock bread

Soups

SOUP OF THE MOMENT

7

ONION SOUP AU GRATIN

14
Kwe beer, Oka cheese, mozzarella on grilled bannock bread

SAGAMITÉ SOUP

14
Mix of the "three sisters", bison, elk and deer meat chopped into the broth

Meat

BEEF TENDERLOIN AAA (10 oz.)

50
Served with french fries, market vegetables, Madagascar sauce and Sagamité-styled steak spices

FILET MIGNON AAA (7 oz.)

52
Served with french fries, market vegetables, Madagascar sauce and Sagamité-styled steak spices

THE “TOMAHAWK” AAA (FOR TWO)

150
*Depending on the availability of meat.
46 oz of juicy and tasty beef served with a demi-glace mushroom sauce, potatoes and market vegetables

EXTRAS

SEARED MUSHROOMS : 6 $
16/20 SHRIMPS : 2.50 $ (or 3 for 8.50 $)
SCALLOPS : 7 $ (or 3 for 18 $)

Fish

WALLEYE FILLET

32
Cranberry chutney, corn, tomatoes, ginger, toasted almonds

SALMON AND SMOKED TROUT YARROW

39
Served with spinach, béarnaise sauce with local herbs, wild rice and market vegetables

16/20 SHRIMPS GLAZED WITH COUREUR DES BOIS LIQUOR

43
Served with rice and market vegetables

HÖNDAWIHCH (FISHERMAN)

65
Fisherman plate flamed with Brandy and served with rice and market vegetables

Tartars

Our tartars are served with croutons. 6 oz tartars are served with fries and market vegetables.

SALMON AND SMOKED TROUT

17 / 33
Capers, shallots, Dijon mustard and spicy sauce

BEEF (3 oz/6 oz)

18 / 36
Shallots, two mustards, parsley, spicy mayonnaise,
fried onions, toasted hazelnuts

VENISON (3 oz/6 oz)

19 / 37
Duxelle of mushrooms, mayonnaise bollet flavored with thyme, two mustards, chives

Two tartars of your choice

37

Pasta

DEER RAVIOLI AND SMOKED BISON

35
Seasonal mushrooms, French shallots, sun-dried tomato pesto and venison demi-glace with cream

SPAGHETTI WITH VENISON MEAT SAUCE

26
Deer, elk and bison

SPAGHETTI WITH VENISON MEAT SAUCE AU GRATIN

30
Deer, elk and bison

SEAFOOD FETTUCINE

40
Catch of the day

FARMER’S PASTA

26
Market vegetables and cheese of the moment

Pizzas

FARMER’S PIZZA

28
Cherry tomatoes, grilled vegetables, fresh herbs, pan-fried Doré-Mi cheese and quail egg

OBJIBWE

28
Wild turkey confit (or guinea fowl confit depending on the season), seasonal mushrooms, red wine vinegar shallots, blueberries, arugula and maple vinaigrette, mozzarella

BÉOTHUK

28
Smoked trout, fried spinach, sour cream with roasted garlic and fresh herbs, mozzarella

SAGAMITÉ

30
Smoked bison, cranberry jam, fried onion, seasonal mushrooms, green peppers, mozzarella

Venison

ELK FLANK STEAK

42
Served with ranger sauce, Kwe beer,
homemade fries and market vegetables

SEMI-COOKED DEER FILLET

44
Venison demi-glace with fresh herbs, fresh garnish, quail egg and served with homemade fries and market vegetables

WILD TURKEY PARMENTIER (OR GUINEA FOWL PARMENTIER DEPENDING ON THE SEASON)

42
Leeks, potatoes, Périgueux sauce and candied cranberry

SHORT RIBS OF HOMADEMADE SMOKED BISON

46
Venison demi-glace sauce, homemade fries and market vegetables

DEER AND ELK MEDALLIONS

48
Potatoes, market vegetables and sauce of the moment

KARAKONI - Smoked bison (1 pers./2 people)

32 / 61
Served with salad, our cream with roasted garlic and fresh herbs, red bean hummus,
cranberry salsa and mozzarella

KARAKONI - Duck confit (1 pers./2 people)

30 / 58
Served with salad, our cream with roasted garlic and fresh herbs, red bean hummus,
cranberry salsa and mozzarella

KARAKONI - Wild turkey confit (or guinea fowl confit depending on the season) (1 pers./2 people)

31 / 60
Served with salad, our cream with roasted garlic and fresh herbs, red bean hummus,
cranberry salsa and mozzarella

Yatista

INCLUDED IN YOUR PACKAGE : • Venison puff pastry • Sagamité soup or warm duck salad • Maple pie • Coffee, expresso, allongé, cappuccino, tea or herbal tea

POTENCE OF CONQUEST (1 pers./2 people)

90 / 140
Shrimps

POTENCE OF THE EXPLORERS (1 pers./2 people)

105 / 155
Filet mignon

POTENCE OF SACRIFICES (1 pers./2 people)

105 / 155
Deer and elk

POTENCE OF THE THREE ANTLERS (1 pers./2 people)

110 / 160
Deer, elk and chef's choice